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Crispy Fried Chicken Rolls

Crispy Fried Chicken Rolls

0 reviews
READY IN 20 minutes
PREP TIME 15 minutes
COOK TIME 4 minutes
SERVINGS 5

Hi all,

Haven't been here for a while due to work commitments.

Thank you all new followers for enjoying my blog.

Here is a very easy snack recipe that will excite you and your friends.  

Ingredients

  • • 400 gr (1 lbs) boneless, skinless chicken filet (cut into small pieces)
  • • ½ medium onion (roughly chopped)
  • • 2 clove garlic (chopped)
  • • 2 tbsp fresh parsley (chopped)
  • • 1 tsp coriander powder
  • For the coating:
  • • 1 ½ cup coating (I used sweet potato chips, but you can use corn flakes, panko or ordinary breadcrumbs, or ground nuts of your choice)
  • • ½ cup flour (mixed with 1 tsp turmeric powder)
  • • 1 to 2 eggs (whisked)
  • • Salt & pepper to taste
  • • Oil for frying

Directions

  • 11. Place the rolls ingredients in a food processor and blend until combined, 20 to 30 seconds
  • 22. Season to taste (about 1 tsp salt and ½ tsp pepper)
  • 33. Divide the mix into 5 equal portions and shape on a flour dusted flat surface into sausages
  • 44. Roll the sausage-shaped rolls first in the flour, then dip them in the whisked egg and lastly in the chosen coating
  • 55. Fry the rolls in 180 degrees Celsius (350 F) for 2 to 3 minutes until golden brown
  • 66. Transfer the rolls to a dripping rack or some kitchen paper to absorb excessive oil
  • 77. Serve with a dipping sauce of your choice (I used chili sauce)
  • 88. Serve hot as a snack

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